Objectives profiles
- identifying at least one / two local varieties that show good adaptability to climate change and have a higher level of total acidity
- valorisation of Ervi grape variety (an intraspecific cross between Barbera and Croatina) in response to productive discontinuity and poor basal fertility of Croatina
- crop protection, pesticide reduction and lower environmental impact
- introduction of rootstocks tolerant to drought
- developing the use of computerized management techniques of the vineyard, by using, for defense planning, a decision support system (DSS) that will be applied both to resistant hybrids and to the local most important susceptible varieties (Barbera and Croatina)
- awareness of the local viticultural heritage among young students from Piacenza and expansion of the technical skills of future stakeholders
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